Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are passionate about offering an outdoor experience for all. Join us today and make work your adventure.
Beech Mountain Resort is seeking a qualified and passionate Director of Food & Beverage to oversee all aspects of food and beverage operations across multiple venues, including 5,506′, The Lodge, The Brewhouse, and the Taproom & Grill. This is a dynamic leadership role responsible for managing a team of up to 100 employees during peak season, ensuring seamless operations while maintaining the highest standards of guest service, quality, and efficiency.
Responsibilities:
- Oversee all food and beverage operations, ensuring smooth coordination across multiple venues
- Develop and implement operational strategies that enhance guest experience, employee engagement, and financial performance
- Manage and lead a high-volume team, including hiring, training, scheduling, and performance management
- Ensure exceptional service standards and maintain strong relationships with guests, vendors, and resort departments
- Oversee menu development, purchasing, and cost control to optimize profitability
- Monitor financial performance, including budgeting, forecasting, and reporting
- Ensure compliance with all health, safety, and sanitation regulations, maintaining a minimum “A” sanitation rating in all facilities
- Collaborate with the resort events team to execute successful food and beverage experiences for a variety of events
Requirements or Qualifications:
- Proven leadership experience in food and beverage management, resort operations, or high-volume hospitality environments
- Strong background in both front-of-house and kitchen operations
- Exceptional people management skills, with experience leading large teams in a fast-paced environment
- Excellent organizational, problem-solving, and multitasking abilities
- Proficiency in ordering, inventory management, and financial controls
- Strong knowledge of point-of-sale systems, scheduling software, and Microsoft Office
- Ability to collaborate across departments to ensure a seamless guest experience
- ServSafe certification is required
